Friday, October 7, 2011

What brunch and Burger King have in common


More than any other restaurant meal, brunchers love to modify and customize their order. Instead of looking at a brunch menu and thinking, "Hmmm, what sounds good to me?" they look with an eye toward "what could I change about this dish to make it EXACTLY what I woke up in the mood for today?"

I work in the restaurant industry and I know this to be a fact. The modifications ("mods") on brunch tickets are OUT OF CONTROL. It's one thing to sub your home fries for french fries, or even a salad (though you know my thoughts on that travesty) -- it's another thing to ask if instead of mushrooms and goat cheese in your omelet, you can have tomatoes, zucchini, and smoked salmon. WTF, people. Do you see a "build-your-own" option under the description of our delicious omelet? I don't think so. There's an IHOP in Cambridge that will be happy to put up with your shit. Though I doubt they have smoked salmon. Or zucchini, for that matter.

I wish we could just play Sinatra's "My Way" on a loop, since that is definitely the theme song of brunch. A brunch anthem, if you will. But instead, we'll probably just roll with some Feist, a band I used to like until a friend insightfully categorized them as "brunch rock."

And now, just for fun.....the "My Way" lyrics, reimagined for my brunch purposes. Enjoy.

And now that brunch is near
My hangover is really hurtin'
My friend, I'll say it clear
I'll state my order of which I'm certain

I've brunched a life that's full
I changed each dish, gotten sauce on the side, babe
And more, much more than this
I ate it my way

Some chefs- there've been a few
Who hesitated to follow my vision
I did what I had to do
And saw it through without exemption

I modified each charted course
Each careful bite along the byway
And more, much more than this
I ate it my way

Yes there were times I'm sure you knew
When I bit off more than I could chew
But through it all when there was doubt
I ate it up and spit it out. I faced it all
And I stood tall and ate brunch my way.

2 comments:

  1. Question: If I am eating lunch on a non-Sunday, is it OK then to substitute salad for French (not home) fries?

    ReplyDelete